Heat the milk in a double boiler; add the seasonings and butter.

Grate the cheese, put it with the milk in the double boiler.

Put the milk and cinnamon over the fire in a double boiler.

Place 1 pint of milk on the range in a double boiler.

Put a pint and a half of milk in the double boiler.

Put the milk on in the double boiler, reserving half a cupful.

Put milk and cheese in top of double boiler over hot water.

Put the milk on stove in double boiler, keeping out one-half cup.

Pour the mixture into a double boiler and cook for 20 minutes.

Pour milk in a double boiler and place on range to cook.

Then return to the double boiler and cook for about 2 hours.

Place in a double boiler and cook until thoroughly heated, stirring constantly.

Beat yolks until light, cook in double boiler with syrup fifteen minutes.

Cook in a double boiler one-half hour, cool, and add well-beaten yolks.

Put cheese, well-grated, into the double boiler and add butter and milk.

Cook ingredients in double boiler for 1 hour; place in mould.